Whole Beans

An intense 100% Arabica espresso blend!

The Miscela "Super" by Caffè Diemme is the "strong" brother of the "Oro".

A slightly darker roast and altered composition of the bean blend lead to less floral nuances and more strength in taste.

The three fantastic blends from Salimbene! To try, compare or just for your daily variation:

The typical espresso from Naples The Selezione consists of the following blends:

- Salimbene Deliziosa 50% Arabica

- Salimbene Superbar 80% Arabica

- Salimbene Caffetteria 100% Arabica

An elegant Espresso from Naples! The cafeteria blend is just right for coffee purists and consists of five different types of beans from Central and South America and Ethiopia.

The intense aroma of this blend is accompanied by a slightly fruity flavor and a touch of myrtle.

Creamy and sweet blend, with a strong but not aggressive character.

The thick crema with notes of chocolate defines this typical neapolitan espresso blend

The real, classic Italian Espresso!

Sweet and full-bodied thanks to the presence of about 20% of very high quality washed Robusta coffee.

Try the two premium blends from Caffè Diemme!

The trial pack consists of:

Caffè Oro - 100% Arabica - mild and refined!

Caffè Aromatica - 75% Arabica - Round and sharp!

100% Robusta 100% organic/fair trade - for the most intense result of the coffee in your cup!

The India Cherry is another high-quality Robusta from India - sweet and spicy flavor with incredible crema!

Warning: this coffee will keep you awake with its high caffeine content!

The beans are grown according to organic standards and certified by the European labels and the Austrian Organic Control Authority according to the EU-Eco-regulation standards.

Round and sharp. Miscela Aromatica is the ideal coffee for palates that prefer a sharper aftertaste. A combination of choice species of Arabica and Robusta allow us to get a coffee marked by greater body, a longer persistency of the spicy tones and a persistent crema.

Round and sharp. Miscela Aromatica is the ideal coffee for palates that prefer a sharper aftertaste. A combination of choice species of Arabica and Robusta allow us to get a coffee marked by greater body, a longer persistency of the spicy tones and a persistent crema.

Elegance and spiciness from Caffè Agust!

The trial pack combines the two varieties of Caffè Agust:

Elegant - 85% Arabica - a balanced, delicious Espresso Blend

Cremoso - 70% Arabica - intense flavor, full body with velvety Crema

The Cremoso suprises with a wonderfully velvety Crema without disturbing bitter notes thanks to a blend of high-quality robusta beans.

The full body is underlined by adelicious, chocolatey taste, which is rounded off with spicy notes.

The Cremoso suprises with a wonderfully velvety Crema without disturbing bitter notes thanks to a blend of high-quality robusta beans.

The full body is underlined by adelicious, chocolatey taste, which is rounded off with spicy notes.

Particularly well-balanced having a mild and aromatic taste, with distinctive aromas of flowers, dried fruit, delicate chocolate and exquisite bakery. Its excellent body is suitable for refined palates in search of superior quality.

The beans of this espresso blend are certified by the CSC ® Caffè Speciali Certificati, which guarantees the high quality of this exquisite coffee.

Particularly well-balanced having a mild and aromatic taste, with distinctive aromas of flowers, dried fruit, delicate chocolate and exquisite bakery. Its excellent body is suitable for refined palates in search of superior quality.

The beans of this espresso blend are certified by the CSC ® Caffè Speciali Certificati, which guarantees the high quality of this exquisite coffee.

A coffee as a sign of hospitality - you have to take your time for this treat!

In Ethiopia, the home of the coffee, the coffee ceremony is something special. The aroma of coffee beans and the unique taste of coffee is an experience for all the senses.

Ethiopian wild coffee brings this experience to your home - with its spicy aroma, hints of dark chocolate and its very subtle acidity.

The wild grown beans of highest quality originate from the Kafa Biosphere and are exclusively harvested by hand and then sun-dried.

This coffee is traded fair and organic certified!

A fine coffee, perfect for preparing with filter and french press!

French Press and filter enthusiasts will be convinced by the typical floral aromas and a medium-sized, slightly sweet body.

The clear taste, almost completely free of roasting flavour: a great experience on your palate !

The fantastic espresso from Tuscany!

The grindness is specially suited for the use in porta filter espressomachines!

As is common in central Italy the Manaresi Oro is a lighter roast and convinces with his chocolate flavor, balanced acidity, fine fruit and practically non-existent bitter notes.

10% Robusta beans of highest quality produce a beautiful crema and give this elegant blend a pleasant spiciness. A pronounced rounded coffee of medium intensity, which is also excellent as cappuccino.

The traditional coffee blend "Caffè Manaresi" exists since 1898. To this day the best coffeesare selected with the same care and rigor and roasted with passionate devotion: In small quantities, in the traditional process, under careful control of human experience that can never be replaced by machines.

You want your espresso "organic" - but can not decide which one is right for you?
Just go for our organic coffee selection as a trial pack - at a lower price.
To taste, compare or daily variation.

The selezione contains the following three organic espresso blends:

• Agust Natura Equa 500g - very mild and delicate, intense aroma with low natural levels of caffeine.
• Monforte Bio Fairtrade 500g - organic fair trade blend from Campobasso
• Castorino Espresso Bio 250g - south italian blend from Campania

The beans are certified and labeled according to the EU organic standards - a guarantee for the organic origin.