Welcome to an introduction to the world of coffee
From coffee-growing regions to the coffee harvest process to coffee roasting and last but not least the art of coffee making. We want to give you an overview intended to be a guide and first entry point to the exciting world evolving around coffee.
This guide is not meant to be exhaustive - each of these areas has been covered by experts in whole books. Our aim is to encourage you to care even more for those beans that delight us everyday with their unique taste
The origin of the beans.
Overview of Arabica and Robusta.
How the beans are harvested and processed.
The beans develop their aroma only after the roasting process.
An introduction to the various methods of making coffee.
An overview of the different ways to enjoy coffee.