Our sweet specialities from Etna Dolce and Boella & Sorrisi are now available online!
High quality panettone, gianduiotti & tartufo.
Creamy chocolates made with toasted Piedmont hazelnuts combined with cocoa beans, with an intense and persistent taste of bitter cocoa.
Classic Gianduiotti made with the finest chocolate and the best hazelnuts from Piedmont.
Creamy chocolates with an intense taste of toasted Piedmont hazelnuts combined with fine cocoa, they offer moments of pure pleasure.
An elegant dessert that blends all the flavours, aromas and colours of Sicily with the intense taste of chocolate!
Crunchy and intense flavour, for real dark chocolate lovers mixed with almonds and pistachios!
Colombe with orange candied and raisin covered in icing sugar
Magically soft and fluffy!
Colombe, filled with chocolate drops and covered in chocolate icing. Soft and sweet!