Cleaning and Care
Taking care of your espresso machine makes a significant contribution to the unadulterated coffee experience.
Lime, coffee, grease and other residues have a dramatic effect on the taste.
Therefore we recommend regular maintenance of your coffee machine!
You'll also find here the little helpers such as shower screens for E61 group heads ESE screens, gaskets, to address the small challenges in running your espresso machine.
The grinder cleaner developed by concept art is based completely on a natural basis.
A mixture of different grains and natural products is used , so you can clean the dead space of your coffee grinder quickly and easily.
A good grinder cleaner is able to clean the dead space of the mill as comprehensively and thoroughly as possible without blocking the mill and changing the grind setting.
When handled correctly, "CleanGrind" meets all these requirements perfectly!
1. Empty the bean container (Hooper), grind the remaining coffee beans and clean as much as possible with a grinder brush.
2. Set the grindness before the cleaning cycle on a "medium grind".
3. After approx. 40 g CleanGrind are gone through, you can refill with coffee beans.
The first coffee with the remains of the cleaner should be disposed of.
During the first grinding processes particles of the cleaner may still arise which will not impair the taste of your espresso.
After having removed the oily coffee fats a delicious fresh coffee is garantueed once again!Learn More
Stainless steel blind filter basket for cleaning the grouphead - suitable for all FAEMA E61 groupheads (E.g.: ECM, Bezzera, LaScala, Vibiemme, Fiorencato...)
For cleaning the grouphead, remove the existing filter, insert the blind filter and then add the detergent (degreaser) and rinse the groupheadLearn More