Tradition and quality, two words that describe the history of Boella, one of the most renowned Italian chocolatiers.
Boella represents the beginnings of Italian confectionery and the gradual spread of this sweet delight in the form of chocolate and panettone.

Boella a typical family from Piedmont, whose history began with a small pastry shop in 1885.
From that time on, the secrets of the art of pastry making have been passed down from generation to generation. Each of these wonderful specialties is made by hand and is known far beyond the borders of Italy for the special taste.