French Press

Brewing guide - French Press

Diese Form der Kaffeezubereitung wurde bereits 1852 von zwei Franzosen (Mayer und Delforge) zum Patent angemeldet.

1929 wurde dieses Design durch den Italiener Attilia Calimani wesentlich verbessert und gab der French Press bzw. Siebstempelkanne jene Form und Bauweise die Sie bis heute beibehalten hat.

Coffee for Frenchpress

There is not one specific type of bean especially suited for this kind of coffee preparation. Depending on your preferences, aroma and taste of the chosen bean is beautifully developped when brewed with the french press.

In most cases, however, it is recommend using a lighter to medium roast with a high proportion of Arabica, 100% Arabica blends or single origins.

Coffees that we can recommend and enjoy: Caffe Varesina Top (intense taste, balanced aroma).

Amount of coffee

For the preparation of 1 Liter we recommend approx. 60g of ground coffee - 8 table spoons (7,5g per spoon).

This specifications should be seen as a rough guidance, depending on personal taste and type of coffee bean.

Best you try different doses and let yourself be surprised by the (positive) results !

Grind level for French Press

The grindness for French press is coarse (coarser then for e.g. Drip Brew , a bit like sea salt)

Taste of French Press Coffee

French press coffee is characterized by a stronger flavor and, unlike filter coffee where the coffee oils remain in the filter, more aroma and body.

Brewing Coffee with the Frenchpress

Brewing guide - French Press - ground coffee

1. | Grind your coffee

If possible use freshly ground coffee.

Brewing guide - French Press - fill coffee

2. | Fill the French Press

Fill the appropriate amount of coffee in your French press.

Brewing guide - French Press - pre heat water

3. | Pre-Heat water

Brewing guide - French Press - pour water

4. | Pour water

Now, pour hot, but not boiling, water in a circular motion on the coffee. The ideal water temperature is between 93 and 97 ° C. (Try different temperatures for the same coffee and let yourself be surprised by the results!).

Brewing guide - French Press - stir

5. | Stir

Stir the coffee so that it is evenly penetrated (and extracted).

Brewing guide - French Press - brew

6. | Close it up

Put on the top of the French Press.

Brewing guide - French Press - Let it sit

7. | Let the coffee sit

Let the coffee brew between 3 (mild) and 5 minutes (strong). Put the top on the french press withoutt pressing it down.

Brewing guide - French Press - extract

8. | Press coffee

After your chosen brew time: push the press slowly and evenly down.

Brewing guide - French Press - serve

9. | Enjoy

Serve and enjoy your coffee!
CAUTION: Should you not serve all the coffee at once: Pour the coffee into a carafe immediately to avoid over extraction and your coffee starts to taste bitter.

French Press Taste characteristics

French press coffee is characterized by a stronger taste and, unlike filter coffee where the coffee oils remain in the filter, more aroma and body.

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  1. Bialetti French Press for 3 Cups (350ml)

    Bialetti French Press for 3 Cups (350ml)

    €38.00 incl. VAT plus shipping

    Stylish elegant French Press of Bialetti!

    High quality workmanship for the best coffee experience! 350ml capacity with the French press from Bialetti for about 3 cups of coffee.

    Learn More
  2. Bialetti French Press for 8 Cups (1 Liter)

    Bialetti French Press for 8 Cups (1 Liter)

    €44.00 incl. VAT plus shipping

    Stylish elegant French Press of Bialetti!

    High quality workmanship for the best coffee experience! 350ml capacity with the French press from Bialetti for about 8 cups of coffee.

    Learn More
  3. Caffe Diemme - Lungo - 100% Arabica - 250g ground for Filter, Chemex & V60

    Caffe Diemme - Lungo - 100% Arabica - 250g ground for Filter, Chemex & V60

    €9.90 incl. VAT plus shipping

    The perfect coffee experience for the preparation with your Chemex, Filter or Vario V60!

    The blend of washed coffee from central america with one of the most important African coffee creates an infusion from floral and citrus flavour with fine notes of chocolate. This exceptional coffee combines the best characteristics of those specialty coffees!

    Learn More
  4. Kaffeefabrik - Bio Sidamo (Schilicho) Äthiopien - Single Origin Direct Trade - 250g Bohnen

    Kaffeefabrik - Bio Sidamo Ethiopia (Schilicho) - Single Origin Direct Trade - 250g beans

    €11.90 incl. VAT plus shipping

    A fine coffee, perfect for preparing with filter and french press!

    French Press and filter enthusiasts will be convinced by the typical floral aromas and a medium-sized, slightly sweet body.

    The clear taste, almost completely free of roasting flavour: a great experience on your palate !

    Learn More
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