Espresso Macchiato

Espresso Macchiato


The name Macchiato is derived from the spotted ("macchia") milk froth as in the latte macchiato.

Preparation of espresso macchiato

  1. | Brew an espresso into an espresso cup
  2. | Foam the milk
  3. | Add one to two teaspoons of foam with a spoon in the cup
  4. | There is also a variation where milk is added in addition the milk foam
Espresso Macchiato
Espresso Macchiato

Coffee recommendation for espresso macchiato

Caffè Monforte Premium : one of our most popular coffees for espresso macchiato. In combination with the creamy milk, you will experience an almost chocolatey, sweet taste.

Caffè Diemme Aromatica : slightly milder than the Monforte Premium, the "Aromatica" also perfectly blends with milk and reminiscent of hazelnut.

Caffè Varesina Top : a high arabica coffee whose intense aroma blends very good with the milk flavor.

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