My Cart:

0 item(s)

Passione in formato espresso



Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Espresso Macchiato

Espresso Macchiato


The name Macchiato is derived from the spotted ("macchia") milk froth as in the latte macchiato.

Preparation of espresso macchiato:

1. Brew an espresso into an espresso cup

2. Foam the milk

3. Add one to two teaspoons of foam with a spoon in the cup

There is also a variation where milk is added in addition the milk foam

Espresso Macchiato
Espresso Macchiato

Preparation of an Espresso Macchiato:

Coffee recommendation for espresso macchiato:

Caffè Monforte Premium : one of our most popular coffees for espresso macchiato. In combination with the creamy milk, you will experience an almost chocolatey, sweet taste.

Caffè Diemme Aromatica : slightly milder than the Monforte Premium, the "Aromatica" also perfectly blends with milk and reminiscent of hazelnut.

Caffè Varesina Top : a high arabica coffee whose intense aroma blends very good with the milk flavor.

My Cart

You have no items in your shopping cart.