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Espresso Macchiato
Allgemein:
The name Macchiato is derived from the spotted ("macchia") milk froth as in the latte macchiato.
Preparation of espresso macchiato:
1. Brew an espresso into an espresso cup
2. Foam the milk
3. Add one to two teaspoons of foam with a spoon in the cup
There is also a variation where milk is added in addition the milk foam
Preparation of an Espresso Macchiato:
Coffee recommendation for espresso macchiato:
: one of our most popular coffees for espresso macchiato. In combination with the creamy milk, you will experience an almost chocolatey, sweet taste.
: slightly milder than the Monforte Premium, the "Aromatica" also perfectly blends with milk and reminiscent of hazelnut.
: a high arabica coffee whose intense aroma blends very good with the milk flavor.
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