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Espresso Macchiato
General
The name Macchiato is derived from the spotted ("macchia") milk froth as in the latte macchiato.
Preparation of espresso macchiato
- | Brew an espresso into an espresso cup
- | Foam the milk
- | Add one to two teaspoons of foam with a spoon in the cup
- | There is also a variation where milk is added in addition the milk foam
Coffee recommendation for espresso macchiato
: one of our most popular coffees for espresso macchiato. In combination with the creamy milk, you will experience an almost chocolatey, sweet taste.
: slightly milder than the Monforte Premium, the "Aromatica" also perfectly blends with milk and reminiscent of hazelnut.
: a high arabica coffee whose intense aroma blends very good with the milk flavor.