for Moka Pot

Golden Excelso combines the best selection of robusta quality beans from Africa and from Asia to create the best intense and full-bodied Italian mokka.

Well-balanced coffee pleasure from Tuscany!

Typical southern Italian espresso roast pre-ground for your stove top espresso maker! Expect an intense coffee experience!

Coffee from southern Italy perfectly ground for your espresso cooker!

The "Special Quality" of Caffè Kenon will convince you with its round taste and nutty bitter notes.

With "Passione", the team of Beans has fulfilled a long cherished wish: an exclusive espresso blend, roasted according to our own taste preferences.

Enjoy a coffee with soft and full flavor and share with us the "Passione in formato espresso"!

Full-bodied and intense pre-ground for the use in your Moka Pot!!
This is the best way to describe the fine 60% arabica espresso blend "Silver" from Caffè Altamura.

A blend of the best 100% Arabica coffees from Central and South American cultures.

The "Arabica" convinces with its sweet and fragrant aroma and an intense flavour.

The Cremoso suprises with a wonderfully velvety Crema without disturbing bitter notes thanks to a blend of high-quality robusta beans.

A delicious, chocolatey taste, which is rounded off with spicy notes.

Brand new 100% Arabica ground for the enjoyment with your moka pot!

This 100% Arabica blend is perfect for all those who love to enjoy a milder espresso blend.
With his elegant, but not too intense aroma the "Gourmet" is a perfect well rounded coffee in your cup.
A pleasant taste of dark chocolate and due to the gentle drum roasting free of acidity, the "Gourmet" is also perfect as a cappuccino or caffe latte

The fantastic espresso from Tuscany!

The grindness is specially suited for the use in porta filter espressomachines!

As is common in central Italy the Manaresi Oro is a lighter roast and convinces with his chocolate flavor, balanced acidity, fine fruit and practically non-existent bitter notes.

The three fantastic blends from Salimbene pre-ground for your stove top espresso machine! To try, compare or just for your daily variation:

- Salimbene Deliziosa 50% Arabica

- Salimbene Superbar 80% Arabica

- Salimbene Caffetteria 100% Arabica

The selection of Passalacqua's finest blends! For those who love the typical dark roast from Naples!

The Trial Package includes the three blends at a Special Price - as daily variation or perfect comparison:

- Passalacqua Harem 100% Arabica

- Passalacqua Mexico 100% Arabica

- Passalacqua Cremador 70% Arabica

Castorino Selezione - Trial Package - discover the best varieties or just enjoy the daily Change of your experience!

• - Castorino Gold Arabica 100%: intense aroma and perfect balance of caramel and vanilla taste on the palate
• - Castorino Classica 70%: intense full-bodied flavour with a touch of chocolate.
• - Castorino Biologica 100%: full body with an intense spicy flavor, a hint of caramel and a fragrance of chocolate

A fantastic espresso from Tuscany! Specially ground for the use in your moka pot!

As a representative of central italian espresso blends the Manaresi Super Bar is a real exception.
The darker roast, the higher proportion of high-quality robusta beans reminds us more of his relatives from southern italy.
But it is precisely this interaction which distinguishes the Super Bar: gorgeous thick crema and intense flavor - the Manaresi Super Bar with its pronounced spiciness, its intense flavor is just the right mix for those who prefer a strong espresso.

The dark roasted "Silver" Izzo boasts a compact crema and a delicate flavor.

The share of high quality Robusta beans gives this blend a pleasant flavor and lets the full-bodied espresso glide across the palate.

The Izzo silver is stronger and more intense in flavor than the Gold 100% Arabica blend, the chocolate and nutty notes come to the fore.

Perfect for those who enjoy a dark roasted espresso, who appreciate the best combination of Arabica and Robusta will be delighted by the Izzo silver.

This coffee is specially ground for the use in moka pots!

The glossy dark brown roasted Arabica beans of the highest quality to make the heart of the southern Italian espresso blends lovers beat faster.

The 100% Arabica blend convinces by its not too intense, but full, round taste with notes of walnut, almond and chocolate.

For a 100% Arabica typical, but very pleasant acidity in the background and barely perceptible bitterness.

Also ideal for lovers of an intense flavor in the cappuccino!

This coffee is specially ground for the use in moka pots.

The premium blend from Caffè Varesina now also for your moka pot!

A blend of the best Arabicas with a part of fine Robusta beans resulting in a wonderfully elegant espresso.

A soft and at the same time decisive taste with notes of marzipan distinguishes this noble variety!

This 100% Arabica blend offers you balance - full body and a long finish!

Creamy and sweet blend, with a strong but not aggressive character.

The thick cream with notes of chocolate define this typical neapolitan espresso blend

The coffee is specially ground for your moka pot.