for Moka Pot

The fantastic espresso from Tuscany!

The grindness is specially suited for the use in porta filter espressomachines!

As is common in central Italy the Manaresi Oro is a lighter roast and convinces with his chocolate flavor, balanced acidity, fine fruit and practically non-existent bitter notes.

The three fantastic blends from Salimbene pre-ground for your stove top espresso machine! To try, compare or just for your daily variation:

- Salimbene Deliziosa 50% Arabica

- Salimbene Superbar 80% Arabica

- Salimbene Caffetteria 100% Arabica

The dark roasted "Silver" Izzo boasts a compact crema and a delicate flavor.

The share of high quality Robusta beans gives this blend a pleasant flavor and lets the full-bodied espresso glide across the palate.

The Izzo silver is stronger and more intense in flavor than the Gold 100% Arabica blend, the chocolate and nutty notes come to the fore.

Perfect for those who enjoy a dark roasted espresso, who appreciate the best combination of Arabica and Robusta will be delighted by the Izzo silver.

This coffee is specially ground for the use in moka pots!

The premium blend from Caffè Varesina now also for your moka pot!

A blend of the best Arabicas with a part of fine Robusta beans resulting in a wonderfully elegant espresso.

A soft and at the same time decisive taste with notes of marzipan distinguishes this noble variety!

The real, classic Italian Espresso!

Sweet and full-bodied thanks to the presence of about 20% of very high quality washed Robusta coffee.