JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
All our coffee roasts from Italy are so-called "bar coffees". These are those coffees that are served in Italy in the Caffè and are not normally available in general trade. We import these directly from the roasters in Italy.
Each of these coffees is gently drum roasted (about 12-15 minutes), is cooled slowly and consists of the highest quality bean varieties from the various growing regions.
Freshly roasted for espresso machines. We ensure that you always receive the freshest coffee - in our online shop and in our store in Vienna.
Your personal taste is important to us - we offer the possibility of tasting in our shop in Vienna to find your perfect espresso.
Here are our recommendations for your entry into our world of coffee!
For many years we have lived our passion for Italian espresso coffees, and in the process our range has grown year after year. Many of the roasters we have discovered during our travels in Italy, others were recommended to us by customers.
Therefore, it is quite normal that getting started in our world of Italian bar coffees is often a challenge, given the variety.
Therefore, for all those who discover our coffee world for the first time, we have decided to present three of our coffees for the perfect start.
For preparation in fully automatic coffee machines, many of our customers prefer coffees with a slightly higher proportion of Robusta and a medium to dark roast.
70% Arabica from Sacile.Great aroma, delicious crema! An espresso with concise, intense flavor.
60% Arabica from Rome. Perfectly balanced coffee with long-lasting, pleasant, velvety aftertaste want to please.
60% Arabica from Naples. Typical dark southern Italian roast with a full body unfold the chocolaty flavors on the palate.
The Italian coffee roasting is typically from northern Italy (Grosmi - Sacile) to central Italy (Golden Brasil - Rome) to southern Italy (Altamura - Naples) increasingly dark roasted. This makes the roasted aromas more intense and the nutty notes come to the fore. The proportion of robusta beans also gives these varieties your typical full-bodied taste.
Therefore, these three coffees represent a good cross-section to enter the world of Italian espresso coffees: from northern Italy to central Italy to the south! So you get an impression of which coffee is more to your taste: the lighter roasts from the north or rather the dark, Robusta-heavy espresso blends from the south.
All our coffee roasts from Italy are so-called "bar coffees". These are those coffees that are served in Italy in the Caffè and are not normally available in general trade. We import them directly from the roasters in Italy. Each of these coffees is gently drum roasted (about 12-15 minutes), is cooled slowly and consists of high quality beans from the various growing regions.
We not only offer an online store, but also share our enthusiasm day after day in our store in Vienna. There we find for our customers with coffee tastings the best possible taste experience for your home or office. After many coffee consultations, these coffees have proven to be particularly suitable for the first entry into the world of Italian bar coffee for preparation with your fully automatic coffee machine. We now want to share this experience with you!
The finer the grinder is set (i.e. finer ground) the more intense the taste experience. The amount of coffee per portion also affects the taste: the more coffee / portion - the more intense the coffee. Thus: a fine grind with a lot of coffee leads to an intense strong espresso. Important: an espresso are 25-30ml liquid- so the grind and the amount of coffee should always be adjusted to this measure.
We hope you enjoy tasting these coffees!
Many of our roaster live their passion for coffee for generations.
The elegant italian espresso from Lombardy!
Delicious espresso from Salerno.Smooth, strong and bittersweet!
A wish fulfilled: Our own Espresso roasted in Italy!
One of the oldest and most traditional coffee roasters from Belluno.
High quality blends, roasted on wood.The italian roaster with "heart" from the Campania!
A traditional Italian coffee roaster that impresses with its unique coffees since 1927.
Italian espresso and Austrian mocha combined.A southern attitude to life. Eternal freshness.
Coffee blends from Sicily, according to the southern Italian espresso tradition.
Mediterranean espresso flavor.
This traditional espresso from Rome convinces with a full body and rounded aroma!
Single Origin Coffee Rarities. Speciality Roaster from Austria.
Aroma in the air!Creamy Espresso from Friaul-Venetia!
Synonymous for neapolitanian Espresso! A classic espresso from the foot of Mount Vesuvius!
It's all about the perfect coffee! Direct traded specialty coffee from Vienna!
Neapolitan family-owned roastery since 1892!Gentle and typical dark roasted.
Espresso since 1889! One of the oldest italian Coffee roasters!
Passionate espresso roast from the Campobasso.
80 years of tradition, a blunt sincere coffee.Traditional Coffee Roastery from Pistoia!
The well know family coffee roaster from Naples.Dark and Strong espresso!
High quality coffee from Arezzo, Tuscany!
Our traditional Triestine roaster!
Our darkest roast from Naples!Typical south-italian espresso!
The seduction of the orient from Istanbul for turkish Mokka!
Passion for Espresso since 1919 from Varese.
Finest organic ethiopian wild coffee brings the ritual of ethiopian hospitality to your home!
