Coffee Grind Chart

One of the key factors for a good coffee in your cup is the grindness.

Depending on the method of preparation you will need a finer or coarser ground.

The level of grindness will determine to a large extent the result of the taste - is the grindness too fine even the mildest coffee can taste bitter and burnt, is it too coarse even the most intense espresso can taste acidic.

In our coffee preparation tips we have therefore quite explicitly cited the correct grind level for the individual types of preparation and give hints how to recognize that you have reached the right grindness.

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