Ground Coffee

With "Passione", the team of Beans has fulfilled a long cherished wish: an exclusive espresso blend, roasted according to our own taste preferences.

Enjoy a coffee with soft and full flavor and share with us the "Passione in formato espresso"!

The Cremoso suprises with a wonderfully velvety Crema without disturbing bitter notes thanks to a blend of high-quality robusta beans.

A delicious, chocolatey taste, which is rounded off with spicy notes.

The "Miscela Gold" is the premium blend of Caffè Altamura pre-ground for the use in your Moka Pot!
This exquisite 100% Arabica blend is distinguished by its sweet, aromatic taste.

The perfect morning coffee!

Cokito created a blend made from the best cru qualities, which allow to have a coffee able to give the right sprint to face the day.

The perfect coffee experience for the preparation with your Chemex, Filter or Vario V60!

The blend of washed coffee from central america with one of the most important African coffee creates an infusion from floral and citrus flavour with fine notes of chocolate. This exceptional coffee combines the best characteristics of those specialty coffees!

Typical mediterranean taste

With an intense and balanced bouquet, this full-bodied coffee is rich in roasted and spicy nuances.

A blend of the best 100% Arabica coffees from Central and South American cultures.

The "Arabica" convinces with its sweet and fragrant aroma and an intense flavour.

A blend of the best 100% Arabica coffees from Central and South American cultures.

The "Arabica" convinces with its sweet and fragrant aroma and an intense flavour.

The glossy dark brown roasted Arabica beans of the highest quality to make the heart of the southern Italian espresso blends lovers beat faster.

The 100% Arabica blend convinces by its not too intense, but full, round taste with notes of walnut, almond and chocolate.

For a 100% Arabica typical, but very pleasant acidity in the background and barely perceptible bitterness.

Also ideal for lovers of an intense flavor in the cappuccino!

This coffee is specially ground for the use in moka pots.

The dark roasted "Silver" Izzo boasts a compact crema and a delicate flavor.

The share of high quality Robusta beans gives this blend a pleasant flavor and lets the full-bodied espresso glide across the palate.

The Izzo silver is stronger and more intense in flavor than the Gold 100% Arabica blend, the chocolate and nutty notes come to the fore.

Perfect for those who enjoy a dark roasted espresso, who appreciate the best combination of Arabica and Robusta will be delighted by the Izzo silver.

This coffee is specially ground for the use in moka pots!

Typical southern Italian espresso roast pre-ground for your stove top espresso maker! Expect an intense coffee experience!

Coffee from southern Italy perfectly ground for your espresso cooker!

The "Special Quality" of Caffè Kenon will convince you with its round taste and nutty bitter notes.

The fantastic espresso from Tuscany!

The grindness is specially suited for the use in porta filter espressomachines!

As is common in central Italy the Manaresi Oro is a lighter roast and convinces with his chocolate flavor, balanced acidity, fine fruit and practically non-existent bitter notes.

Brand new 100% Arabica ground for the enjoyment with your moka pot!

This 100% Arabica blend is perfect for all those who love to enjoy a milder espresso blend.
With his elegant, but not too intense aroma the "Gourmet" is a perfect well rounded coffee in your cup.
A pleasant taste of dark chocolate and due to the gentle drum roasting free of acidity, the "Gourmet" is also perfect as a cappuccino or caffe latte

The fantastic espresso from Tuscany!

The grindness is specially suited for the use in porta filter espressomachines!

As is common in central Italy the Manaresi Oro is a lighter roast and convinces with his chocolate flavor, balanced acidity, fine fruit and practically non-existent bitter notes.

10% Robusta beans of highest quality produce a beautiful crema and give this elegant blend a pleasant spiciness. A pronounced rounded coffee of medium intensity, which is also excellent as cappuccino.

A fantastic espresso from Tuscany! Specially ground for the use in your moka pot!

As a representative of central italian espresso blends the Manaresi Super Bar is a real exception.
The darker roast, the higher proportion of high-quality robusta beans reminds us more of his relatives from southern italy.
But it is precisely this interaction which distinguishes the Super Bar: gorgeous thick crema and intense flavor - the Manaresi Super Bar with its pronounced spiciness, its intense flavor is just the right mix for those who prefer a strong espresso.

95% best Arabica coffee beans and 5% Jamaica Blue Mountain result in a wonderful coffee aroma with chocolate-taste and a harmonious picture of all flavors.

The grind of this coffee is especially suited for Espresso Machines