Salimbene Espresso - Deliziosa 50% - 250g ground coffee
Creamy and sweet blend, with a strong but not aggressive character.
The thick cream with notes of chocolate define this typical neapolitan espresso blend
The coffee is specially ground for your moka pot.
South American Arabica supported by selected natural and washed Robusta coffee create this creamy and sweet blend, with a strong but not aggressive character.
The thick and dense hazel-colour cream define this typical neapolitan espresso.
The "Deliziosa" from Salimbene consists of coffee from 4 sources in Central America, South America and Africa.
Have a look at our guide for the perfect coffee with the moka pot!
Caffe Salimbene was founded in 1933 by Gennaro Salimben in Naples. The expertise regarding the flavors of coffee and knowledge about roasting the perfect espresso now lives on in its third generation and stands for the original tradition of the neapolitan espresso.
Find here all products from Caffè Salimbene
|Shipping Weight [g]||400.0000|
|Preparation Method||Coffee for Moka Pots|