Whole Beans

Black Vulcan is the Passalacqua coffee blend for lovers of strong, dark coffee.

The intense flavours of chocolate and tobacco give it a full-bodied and intense taste with every sip.

The new blend combines 5 first-class coffee varieties worldwide, in a perfect balance between valuable Arabica and Robusta varieties.

The result: high-quality espresso with an exceptional aroma, characterised above all by nuances of hazelnut and honey.

A caffè that combines the strong body of Italian espresso with the sophistication of Austrian mocha. With incredible crema and perfectly balanced, full-bodied flavour.

Perfect in the portafilter and also in the fully automatic machine.

A typical espresso, strong and sweet, with one exception: Decaffeinated

100% Arabica coffee blend from organic agriculture.
Very mild and delicate, intense aroma with low natural levels of caffeine.

The south italian trial pack by Caffè Altamura includes:

Caffè Altamura Arabica: the 100% Arabica premium blend. Sweet and aromatic
Caffè Altamura Silver:  the full-bodied 60% arabica blend.

With "Passione", the team of Beans has fulfilled a long cherished wish: an exclusive espresso blend, roasted according to our own taste preferences.

Enjoy a full-bodied espresso, dense crema, intense taste and share with us the "Passione in formato Espresso"!

The "Miscela Gold" is the premium blend of Caffè Altamura!
The exquisite 100% Arabica blend is characterized by its sweet, aromatic taste and is also perfect for the preparation as cappuccino or caffè latte!

Try the two premium blends from Caffè Grosmi!

The trial pack consists of:

Caffè Elite - 80% Arabica - creamy and notes of hazelnut!!

Caffè Aromatica - 75% Arabica - strong with rough edges!

Great taste, great Crema!

A special blend of 70% Arabica and 30% Robusta beans of the highest quality.

An espresso with concise, intense flavor. The full body will delight enthusiasts of a strong espresso with some corners and edges. Perfect for the end of a good meal!

The "Elite" blend by Caffè Grosmi will excite you with his beautiful nut brown, firm crema.

A coffee with an intense aroma and very soft on the palate with hints of hazelnut.

The "Elite" is perfectly suited for your daily espresso and coffee breaks.

An intense 100% Arabica espresso blend!

The Miscela "Super" by Caffè Diemme is the "strong" brother of the "Oro".

A slightly darker roast and altered composition of the bean blend lead to less floral nuances and more strength in taste.

The three fantastic blends from Salimbene! To try, compare or just for your daily variation:

The typical espresso from Naples The Selezione consists of the following blends:

- Salimbene Deliziosa 50% Arabica

- Salimbene Superbar 80% Arabica

- Salimbene Caffetteria 100% Arabica

An elegant Espresso from Naples! The cafeteria blend is just right for coffee purists and consists of five different types of beans from Central and South America and Ethiopia.

The intense aroma of this blend is accompanied by a slightly fruity flavor and a touch of myrtle.

Creamy and sweet blend, with a strong but not aggressive character.

The thick crema with notes of chocolate defines this typical neapolitan espresso blend

The real, classic Italian Espresso!

Sweet and full-bodied thanks to the presence of about 20% of very high quality washed Robusta coffee.

Try the two premium blends from Caffè Diemme!

The trial pack consists of:

Caffè Oro - 100% Arabica - mild and refined!

Caffè Aromatica - 75% Arabica - Round and sharp!

Round and sharp. Miscela Aromatica is the ideal coffee for palates that prefer a sharper aftertaste. A combination of choice species of Arabica and Robusta allow us to get a coffee marked by greater body, a longer persistency of the spicy tones and a persistent crema.