Coffee for Automatic Espresso Machines

Our recommendations for automatic espresso machine

For many years we have lived our passion for Italian espresso coffees, and in the process our range has grown year after year. Many of the roasters we have discovered during our travels in Italy, others were recommended to us by customers.

Therefore, it is quite normal that getting started in our world of Italian bar coffees is often a challenge, given the variety.

Therefore, for all those who discover our coffee world for the first time, we have decided to present three of our coffees for the perfect start.

For preparation in fully automatic coffee machines, many of our customers prefer coffees with a slightly higher proportion of Robusta and a medium to dark roast.

We recommend these coffees as a starting point for preparation with the automatic machine

Caffè Grosmi Espresso Bar

70% Arabica from Sacile.Great aroma, delicious crema! An espresso with concise, intense flavor.

Golden Brasil Brown

60% Arabica from Rome. Perfectly balanced coffee with long-lasting, pleasant, velvety aftertaste want to please.

Altamura Silber

60% Arabica from Naples. Typical dark southern Italian roast with a full body unfold the chocolaty flavors on the palate.

The Italian coffee roasting is typically from northern Italy (Grosmi - Sacile) to central Italy (Golden Brasil - Rome) to southern Italy (Altamura - Naples) increasingly dark roasted. This makes the roasted aromas more intense and the nutty notes come to the fore. The proportion of robusta beans also gives these varieties your typical full-bodied taste.

Therefore, these three coffees represent a good cross-section to enter the world of Italian espresso coffees: from northern Italy to central Italy to the south! So you get an impression of which coffee is more to your taste: the lighter roasts from the north or rather the dark, Robusta-heavy espresso blends from the south.

We hope you enjoy tasting these coffees!