New Products

The "Intenso" from S.Giusto is perfect for starting the day and is also ideal for a cappuccino with milk.

A sweet treat to indulge in during moments of relaxation, to slow down time: La Perla Bianca is the cocoa-free white truffle rich in sweetness that revives the ancient Piedmontese tradition, enhancing the enveloping aromatic notes of the Hazelnut.

Hand-packed.

Der Cremoso ist eine raffinierte Komposition aus 50% ausgewähltem Arabica und 50% hochwertigem Robusta, meisterhaft veredelt von der traditionsreichen Rösterei S.Giusto Caffè. Espressoliebhaber werden von der dichten Crema und dem vollmundigen Geschmack begeistert sein.

Dolce Bar von S.Giusto Caffè ist eine harmonische Mischung aus 80% Arabica und 20% Robusta, ideal für einen authentischen italienischen Espresso.

Mit Eleganz, Raffinesse und Süße passt er perfekt zu jedem Moment des Tages.

„Dolce Bar“ wurde 2022 und 2023 mit einer Goldmedaille bei den renommierten „International Coffee Tastings“ ausgezeichnet.

S.Giusto Caffè - Espresso Cup

NO SHIPPING - ONLINE ORDER ONLY WITH PICK UP AT STORE IN VIENNASHOP 1030 WIEN!

S.Giusto Caffè - Espresso Cup

NO SHIPPING - ONLINE ORDER ONLY WITH PICK UP AT STORE IN VIENNASHOP 1030 WIEN!

Harmonious roast from Peru.

Let yourself be inspired by a spicy and full-bodied flavour!

S.Giusto Caffè - Cappuccino Cup

NO SHIPPING - ONLINE ORDER ONLY WITH PICK UP AT STORE IN VIENNASHOP 1030 WIEN!

S.Giusto Caffè - Espresso Cup

NO SHIPPING - ONLINE ORDER ONLY WITH PICK UP AT STORE IN VIENNASHOP 1030 WIEN!

The aroma of the 1961 Organic Biologico is characterised by a chocolaty note that harmonises perfectly with fruity and slightly spicy nuances.

An intense, full-bodied espresso. Thanks to the Robusta content, a rich crema is created, which ensures special enjoyment.

Dolce Bar from S.Giusto Caffè is a harmonious blend of 80% Arabica and 20% Robusta, ideal for an authentic Italian espresso.

With elegance, refinement and sweetness, it is perfect for every moment of the day.

Cremoso from S.Giusto Caffè is a balanced blend of 50% Arabica and 50% Robusta. Full-bodied, long-lasting and with an unmistakable flavour, it offers special coffee enjoyment.

Dolce Bar from S.Giusto Caffè is a harmonious blend of 80% Arabica and 20% Robusta, ideal for an authentic Italian espresso.

With elegance, refinement and sweetness, it is perfect for every moment of the day.

Cremoso from S.Giusto Caffè is a balanced blend of 50% Arabica and 50% Robusta. Full-bodied, long-lasting and with an unmistakable flavour, it offers special coffee enjoyment.

The milk frother from cilio creates wonderfully creamy milk froth in no time at all - both hot and cold. Perfect for frothing milk and mixing cocoa or milkshakes.

The practical stainless steel stand ensures that it is always ready to hand after use.

Precious coffee beans wrapped in an embrace of dark chocolate release intense aromas with incredible persistence. Perfect together with coffee but also to be enjoyed for a pleasant and regenerated break.

Hand-packed

A bite dominated by the decision of cocoa flavours, to which the sugar gives a pleasant sense of roundness on the palate. The best break for those who are constantly looking for perfect balance.

Hand-packed

Dark chocolate meets Sicilian oranges. Thus was born a bar of endless pleasure, in which the bitterness of cocoa releases all its essence before giving way to the irresistible notes of made in Italy orange paste.

Hand-packed.

The sweetness of Gianduia chocolate and the fragrance of Hazelnut in a bar where the taste perfectly embodies traditional flavours: Giandujot is the creamy pleasure to share when the desire for a good dessert becomes irresistible.

Hand-packed.

It is always the perfect time to share the pleasure of a delicious dessert. Tiramisu is the chocolate truffle that amazes your palate with its chocolate intensity and coffee persistence, for a break of intense pleasure.

Hand-packed.

A timeless classic, a bag that contains tradition. Sweet and bitter almonds release aromatic notes that envelop the palate in a collection of soft amaretti, one temptation after another in search of perfect balance.

Hand-packed.

Clumps of ground coffee often form in the portafilter. To solve this problem, the so-called “Weiss Distribution Technique” (WDT) has become established in recent years.

This involves using needles attached to the wood to break up any lumps using circular and piercing movements. Guaranteed better extraction!

Original Bialetti Bialetti Gaskets and Filterplates for Modell Moka Induction 2 Cups!

Carded Pack includes: 1 Silicon Gasket & 1 Filterplate

NO SHIPPING – ONLY CLICK AND COLLECT AT OUR STORE IN VIENNA!

Heavenly for Cappuccino! This espresso convinces with its persistent intense taste and aromas of raisins, cranberry and black cherry. In the aftertaste you can find reminiscences of coffee ice cream and malt biscuits.

New York - Cappuccino Cup

NO SHIPPING - ONLINE ORDER ONLY WITH PICK UP AT STORE IN VIENNASHOP 1030 WIEN!