Espresso Macchiato

General

The name Macchiato is derived from the spotted ("macchia") milk froth as in the latte macchiato.

In Italy, espresso macchiato is not only drunk in the morning and, unlike cappuccino and caffè latte, is characterised by the more intense coffee flavour.

Preparation of espresso macchiato

1. | Brew an espresso into an espresso cup
2. | Foam the milk
3. | Add one to two teaspoons of foam with a spoon in the cup
4. | There is also a variation where milk is added in addition the milk foam

And here is our video on how to prepare the Espresso Macchiato:

Coffee recommandation for Espresso Macchiato

Caffè Monforte Premium

One of our most popular coffees for espresso macchiato. In combination with the creamy milk, you will experience an almost chocolatey, sweet taste.

Caffè Diemme Oro

Slightly milder than the Monforte Premium, the "Aromatica" also perfectly blends with milk and reminiscent of hazelnut.

Caffè Varesina Top

A high arabica coffee whose intense aroma blends very good with the milk flavor.

Caffè Epos Apollo

Somewhat milder than the Monforte Premium, the "Apollo" also harmonizes perfectly with milk and also gives the macchiato a mild sweetness.

Caffè Agust Elegante

An elegant, mild coffee - balanced, sweet and aromatic in taste with dry fruity, delicate chocolaty and exquisite confectionery-like notes.