Cafès Cornellà - Espresso 69 - 50% Arabica - 1000g whole beans

The "Espresso 69" from Cafès Cornella is immediately noticeable with its wonderfully dense, dark crema in the cup. The aroma, which is later also found in the sweet taste, is somewhat reminiscent of caramel.

The first sip of this medium roast surprises with a gentle, fruity note on the palate that immediately turns into a pleasant sweetness and lasts for a long time.
Although the Robusta content of 50% is relatively high, this espresso from Spain convinces with a very rounded full-bodied taste and medium intensity.

The entire Beans team agreed during the tasting: as a cappuccino, this espresso is a sensation. Wonderfully sweet, rounded and perfect in the milk!

This coffee is perfect for all those who want to enjoy a full-bodied, rounded espresso that conveys a nice balance between intensity, fruity notes and sweetness.

Cafès Cornellà, a traditional family-owned roastery in Spain, has been in business since 1920 and is now roasting coffee for the third generation.
Following the Italian model, but with Spanish flair, the coffees are gently drum-roasted according to the highest quality criteria.