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Considered by many as the "Father of espresso" is Ernest Hermann Hausbrandt grandfather of the current owner of the roastery, Alessandro Hausbrandt.

In his travels, Ernest Hausbrandt discovered a plant that would change his life and that of his family for generations: the coffee plant. In the 19th Century Hausbrandt was one of the founders and pioneers of the Association of Coffee importers and roasters in Trieste, which soon made ​​the city known as the capital of coffee in Europe and around the world.

Ernesto Hausbrandt was also instrumental in the improvement of Luigi Bezzera's inventtion - the espresso machine - , a result of his extensive research, his intuition and his knowledge to the achievement of an exceptional espresso.

The rights to the name "Hausbrandt" were sold in the 70s of the last century to the company Zanetti and may no longer be used by the family for their own blend. However, this unique story in the world of coffee is continued today by Alessandro Hausbrandt the grandson of Ernesto.

With the same passion and the pursuit of perfection in the fourth generation as "Antica Tostatura Triestina" .

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  1. Antica Tostatura Triestina - Cappuccino Cup

    Antica Tostatura Triestina - Cappuccino Cup

    €8.00

    Antica Tostatura Triestina - Cappuccino Cup

    Shipping only within Austria!

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  2. Antica Tostatura Triestina - Espresso - Buonissimo 75% - 1000g Whole Beans

    Antica Tostatura Triestina - Espresso - Buonissimo 75% - 1000g Whole Beans

    The beech wood-roasted specialty from Trieste!

    A taste that will put a smile on your face! This blend is composed of four coffee origins of the best quality. It prioritizes purity of taste in a strong and characterful coffee without losing sweeter, softer notes.

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  3. Antica Tostatura Triestina - Espresso Classica - 25 Pods

    Antica Tostatura Triestina - Espresso Classica - 25 Pods

    €10.90

    A blend of the greatest refinement and personality, with sweet taste, broad and velvety, never bitter, with intense and rounded aromas for those searching for delicacy and softer characteristics in coffee.

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