Caffè Salimbene Espresso - Deliziosa 50% - 100 ESE Pods
Creamy and sweet blend, with a strong but not aggressive character.
The thick cream with notes of chocolate define this typical neapolitan espresso blend
South American Arabica supported by selected natural and washed Robusta coffee create this creamy and sweet blend, with a strong but not aggressive character.
The thick and dense hazel-colour cream define this typical neapolitan espresso.
The "Deliziosa" from Salimbene consists of coffee from 4 sources in Central America, South America and Africa.
Caffe Salimbene was founded in 1933 by Gennaro Salimben in Naples. The expertise regarding the flavors of coffee and knowledge about roasting the perfect espresso now lives on in its third generation and stands for the original tradition of the neapolitan espresso.
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|Shipping Weight [g]||900.000000|
|Preparation Method||Coffee for Pod Machines|